Aperol Rose Sangria

Aperol Rose Sangria

"This sangria is so easy to throw together, and it's the perfect drink for sipping in the sunshine."

Sarah Gualtieri of The Boozy Ginger

Ingredients

• 1 cup strawberries
• 1 cup raspberries
• Orange and lemon slices
• 1 bottle of rosé
• ½ cup Aperol
• ¼ cup simple syrup (adjust to taste)

Instructions

  1. Add all ingredients to a pitcher, starting with fruit then liquids. 
  2. Give it a stir, and chill for a few hours.
  3. When serving, top each glass with sparkling water. Cheers! 🥂

The Author : Sarah Gualtieri of The Boozy Ginger

Sarah Gualtieri is a New York-based product photographer, recipe developer, and creative director at The Boozy Ginger. Follow her @the.boozy.ginger

Learn more about Sara Gualtieri and see more of her recipes inside Issue 02 • Refresh & Revive